Lean, healthy and utterly delicious
- Genuinely wild Scottish venison
- Rich, deep flavour with a hint of game
- Less than 2% fat
Price per kg:
When you want something a little out of the ordinary, our Minced Venison really hits the spot. Try it in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper.
You don't get meat more 'free-range' than real Scottish venison!
Our deer roam freely across Aberdeenshire and the highlands, and are stalked the traditional way, on foot, helping to keep countryside traditions alive.
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.
Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.