Minced Venison

Lean, healthy and utterly delicious

 

  • Genuinely wild Scottish venison
  • Rich, deep flavour with a hint of game
  • Less than 2% fat
  • Code: GRG767
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.00 Regular Price £7.60
Origin:UK (Scotland)
Produced:UK
Welfare:Wild

Deliciously rich and full of flavour, our wild Scottish venison will add a touch of luxury to your dishes. Combine with herbs and garlic and serve with Buttery Mashed Potato for a hearty supper.

 

Cooking Instructions:
 

From defrosted

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.

Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.

Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

Whilst we take every care to remove it, our traditionally prepared game products may contain some shot.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours