Minced Steak
Deliciously rich steak mince
- A best-selling, award-winning customer favourite
- Fully matured, grass-fed British beef
- Minced from our top quality steaks and roasts
- Code: GRB703
- Price per kg:
- Item weight:
- Servings:
"So versatile! Tasty and not as much fat content as other mince. Can be used in a myriad of ways."
Mrs Rainey, Ballynahinich
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
- Energy: 853 kJ/ 205 kcal
- Fat: 14.1g, of which Saturates: 6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.3g
- Salt: 0.3g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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