Minced Steak

Once tasted, never forgotten

  • Fully matured, grass-fed British beef
  • Minced from the offcuts of our top quality steaks and roasts
  • A best-selling customer favourite
  • Code: GRB703
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £4.00 Regular Price £4.00

For flavour that's a world away from your average mince, sample the best. Ours is minced from ribeye, sirloin and even fillet steak.

 

Cooking Instructions:
 

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Nutritional Information:
 
(Typical per 100g)
  • Energy: 853 kJ/ 205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours