Once tasted, never forgotten
- Fully matured, grass-fed British beef
- Minced from the offcuts of our top quality steaks and roasts
- A best-selling, award-winning customer favourite
Price per kg:
Bring rich flavour to your Bolognese, chilli, pies and tacos with our award-winning Minced Steak. We make it from our grass-fed British beef steaks and roasts.
"Steak mince is so versatile and a great essential to have. You can season it with your favourite herbs and spices to make your own burger patties!"
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!