Minced Steak

Once tasted, never forgotten

Fully matured, grass-fed British beef
Minced from the offcuts of our top quality steaks and roasts
A best-selling customer favourite

Code: GRB703
Price per kg:
Item weight:

For flavour that's a world away from your average mince, sample the best. Ours is minced from ribeye, sirloin and even fillet steak.

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Our steaks and roasts are trimmed to extra high specifications so we have lots of precious matured meat leftover so we mince them.

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Reviews

Cooking

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

More Information

(Typical per 100g)

Energy: 853 kJ/ 205 kcal
Fat: 14.1g, of which Saturates: 6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.3g
Salt: 0.3g

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