Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.
In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes.
Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.
Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.
Serve with glazed carrots and baby turnips.
GBP
product
https://www.donaldrussell.com/minced-steak-cottage-pie.html29219Minced Steak Cottage Piehttps://www.donaldrussell.com/media/catalog/product/m/i/mincedsteak.jpg00GBPInStock/Guides/Recipes/Beef recipes/Guides/Recipes/Everyday recipes/Guides/Recipes/Mince recipes<p>Could this be the ultimate in comfort food? Deeply savoury minced steak in a rich gravy, topped by fluffy mash and baked until the topping is turning crispy – delicious!</p> <p>Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.</p>GBP00https://www.donaldrussell.com/media/catalog/product/m/i/minced-steak-cotttage-pie_1.jpgRB703Arecipe-£0.00 per kgNoComfort food, PiesBeef
Simple Registration
About You