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Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.
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- Serves 4-6
- Preparation time 5 mins
- Cooking time 50 mins
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- 1 small Onion (chopped finely)
- 440g Minced Steak
- 1 tbsp Oil
- 20g Plain Flour
- 150ml Beef Stock
- 1 tbsp Parsley (chopped)
- Pinch of Marjoram or Lovage
- 1 tsp Worcestershire Sauce
- 450g Potatoes (cooked and mashed with butter)
- Salt and Pepper
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- Preheat the oven to 180°C/350°F/Gas 4.
- In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes.
- Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.
- Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.
- Serve with glazed carrots and baby turnips.
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