Minced Steak Cottage Pie - Recipes - Donald Russell

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Guides
Recipes
Beef recipes
Minced Steak Cottage Pie

Recipe
Liz Webb

Minced Steak Cottage Pie

Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.
- Serves 4-6
- Preparation time 5 mins
- Cooking time 50 mins
Print this recipe

Ingredients
- 1 small onion (chopped finely)
- 440g Minced Steak
- 1 tbsp oil
- 20g plain flour
- 150ml beef stock
- 1 tbsp parsley (chopped)
- pinch of marjoram or lovage
- 1 tsp Worcestershire sauce
- 450g potatoes (cooked and mashed with butter)
- salt and pepper
Buy Minced Steak
Method
1. Preheat the oven to 180°C/ Fan160°C/Gas 4.
2. In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes.
3. Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.
4. Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.
5. Serve with glazed carrots and baby turnips.

Related Products

Minced Steak
Regular Price £5.75 As low as £5.75
Best value
(price per kg)