Minced Steak Cottage Pie

https://www.donaldrussell.com/minced-steak-cottage-pie.html?___store=default 29219 Minced Steak Cottage Pie https://www.donaldrussell.com/media/catalog/product/r/b/rb703at-1.jpg 0.00 GBP InStock /Recipes & guides/Recipes/Beef Recipes /Recipes & guides/Recipes/Everyday Recipes Could this be the ultimate in comfort food? Deeply savoury minced steak in a rich gravy, topped by fluffy mash and baked until the topping is turning crispy – delicious! Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock. recipe - £0.00 per kg GBP 5kg No 1 No /r/b/rb703a.jpg Liz Webb 4-6 Preparation time|5 mins ~ Cooking time|50 mins 1 small Onion (chopped finely)|440g Minced Steak|1 tbsp Oil|20g Plain Flour|150ml Beef Stock|1 tbsp Parsley (chopped)|Pinch of Marjoram or Lovage|1 tsp Worcestershire Sauce|450g Potatoes (cooked and mashed with butter)|Salt and Pepper Preheat the oven to 180°C/350°F/Gas 4. |In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes. |Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork. |Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top. |Serve with glazed carrots and baby turnips. Buy Minced Steak No No https://www.donaldrussell.com/media/catalog/product/r/b/rb703at_2.jpg https://www.donaldrussell.com/media/catalog/product/r/b/rb703a.jpg