Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.
In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes.
Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.
Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.
Serve with glazed carrots and baby turnips.
GBP
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https://www.donaldrussell.com/minced-steak-cottage-pie.html29219Minced Steak Cottage Piehttps://www.donaldrussell.com/media/catalog/product/r/b/rb703at-1.jpg00GBPInStock/Recipes & more/Recipes/Beef Recipes/Recipes & more/Recipes/Everyday Recipes/Recipes & more/Recipes/Mince RecipesCould this be the ultimate in comfort food? Deeply savoury minced steak in a rich gravy, topped by fluffy mash and baked until the topping is turning crispy – delicious! Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.GBP00https://www.donaldrussell.com/media/catalog/product/r/b/rb703at_2.jpghttps://www.donaldrussell.com/media/catalog/product/r/b/rb703a.jpgrecipe-£0.00 per kg