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Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.
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- Serves 4-6
- Preparation time 5 mins
- Cooking time 50 mins
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- 1 small onion (chopped finely)
- 440g Minced Steak
- 1 tbsp oil
- 20g plain flour
- 150ml beef stock
- 1 tbsp parsley (chopped)
- pinch of marjoram or lovage
- 1 tsp Worcestershire sauce
- 450g potatoes (cooked and mashed with butter)
- salt and pepper
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- Preheat the oven to 180°C/ Fan160°C/Gas 4.
- In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes.
- Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.
- Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.
- Serve with glazed carrots and baby turnips.
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