• Recipe

    Liz Webb

    Minced Steak Cottage Pie

     
    Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.
    • Serves 4-6
    • Preparation time 5 mins
    • Cooking time 50 mins
  • Ingredients
     
    • 1 small Onion (chopped finely)
    • 440g Minced Steak
    • 1 tbsp Oil
    • 20g Plain Flour
    • 150ml Beef Stock
    • 1 tbsp Parsley (chopped)
    • Pinch of Marjoram or Lovage
    • 1 tsp Worcestershire Sauce
    • 450g Potatoes (cooked and mashed with butter)
    • Salt and Pepper
  • Method
     
    1. Preheat the oven to 180°C/350°F/Gas 4.
    2. In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes.
    3. Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.
    4. Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.
    5. Serve with glazed carrots and baby turnips.
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