Meatloaf

Classic comfort food. Cook straight from frozen in under an hour.
  • Great taste and flavour - like granny used to cook
  • Made with our finest beef steak and pork mince
  • Great standby in the freezer
  • Code: GRB953
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£7.00
A traditional classic! Ideal served hot or cold, our Meatloaf is hand made using only our very own grass fed minced steak and our free-range minced pork, with a little seasoning. It's ready for you to cook straight from frozen, and after only one hour you could be enjoying Meatloaf just like Granny made.
 

Cooking Instructions:
 

Cook from frozen only. Remove outer packaging and placer the meat loaf in its tray on a baking tray. Cook in a preheated oven 180 C / Fan 170 C / Gas 4 for 60-65 minutes. Remove from the oven and allow to resat for 10 minutes. Drain off any excess liquid before slicing and serving. Remember, it will carve much better if not piping hot. This product must be cooked thoroughly prior to consumption. Do not reheat once cooked.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (44%), Pork (22%), Carrots (8%), EGG (8%), Gluten Free Breadcrumbs (6%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Onions, Salt, Parsley, Marjoram, Black Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 703 kJ/ 168 kcal
  • Fat: 8.8g, of which Saturates: 3.6g
  • Carbohydrate: 7.1g, of which Sugars: 0.6g
  • Fibre: 2g
  • Protein: 15.1g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours