Handmade using our very own grass-fed Minced Steak and tender Minced Pork, with a little seasoning, carrots and onion.

Cooking guidelines from frozen: preheated oven 180°C / fan 170°C / gas 4
Remove film seal and place the meatloaf in its tray on a baking tray.
Cook in the centre of the preheated oven for 60-65 minutes.
Remove from the oven and allow to rest for 10 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

For allergens see ingredients in CAPITALS.

Beef (44%), pork (22%), carrots (8%), EGG (8%), gluten free breadcrumbs (6%) (rice flour, gram flour, maize starch, salt, dextrose), water, onions, salt, parsley, marjoram, black pepper.