Cook from frozen only.

Remove outer packaging and placer the meat loaf in its tray on a baking tray.

Cook in a preheated oven 180°C / Fan 170°C / Gas 4 for 60-65 minutes.

Remove from the oven and allow to resat for 10 minutes.

Drain off any excess liquid before slicing and serving.

Remember, it will carve much better if not piping hot.

This product must be cooked thoroughly prior to consumption.

Do not reheat once cooked.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (44%), Pork (22%), Carrots (8%), EGG (8%), Gluten Free Breadcrumbs (6%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Onions, Salt, Parsley, Marjoram, Black Pepper.

• Energy: 703 kJ/ 168 kcal
• Fat: 8.8g, of which Saturates: 3.6g
• Carbohydrate: 7.1g, of which Sugars: 0.6g
• Fibre: 2g
• Protein: 15.1g
• Salt: 0.9g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours