BBQ bundle: 21 servings for £20 - Buy now

Fire up your BBQ for summer - Shop today

Fire up your BBQ for summer - Shop today

BBQ bundle: 21 servings for £20 - Buy now

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Moroccan-style Harissa Lamb Leg Steaks

A fusion of flavours inspired by North Africa

Regular Price £7.00 As low as £7.00
Best value
(price per kg)

Our grass-fed British lamb, fused with classic North African flavours such as paprika, cumin and caraway to create a tasty summer favourite inspired by Moroccan cuisine. Rubbed by hand on juicy lamb chump steaks, cut thin to cook quickly indoors or out. An extra layer of exotic flavour to add to your meal.

Cooking Instructions:
Cooking guidelines from defrosted: carefully remove the steaks from the packaging and allow to come to room temperature for up to 20 minutes before cooking.

Preheat a heavy based frying pan or griddle pan on a medium setting. Season the steaks lightly with salt then add a little oil to the pan, you need enough oil to fry them but be careful not to burn the spices. Cook to your liking following the recommended times, turning occasionally as you cook:

Medium rare to medium: 3-4 minutes
Medium well to well done: 5-6 minutes

Remove from the pan when cooked and leave to rest somewhere warm for 1-2 minutes before serving.

Size and thickness of steaks may vary adjust timings accordingly.

Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lamb (95%), harissa seasoning (smoked paprika, cumin, caraway, coriander, salt, sugar, chilli, mint, lemon peel).

Nutritional Information
(Typical per 100g)
  • Energy: 895 kJ/214 kcal
  • Fat: 11.2g, of which Saturates: 4.8g
  • Carbohydrate: 0.9g, of which Sugars: 0.6g
  • Fibre: 0g
  • Protein: 27.3g
  • Salt: 0.41g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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