Traditionally made with thick double cream to an exclusive recipe and flavoured with rich Madagas...
Luxury vanilla ice cream
Traditionally made with thick double cream to an exclusive recipe and flavoured with rich Madagascan vanilla, this premium ice cream is thick, smooth and delicious.
| Typical per 100g |
| Energy: 875 kJ/211 kcal |
| Fat: 14.4g, of which Saturates: 8.8g |
| Carbohydrate: 17g, of which Sugars: 14g |
| Fibre: 0.1g |
| Protein: 3.5g |
| Salt: 0.12g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Whole MILK powder, double cream (20%) (MILK), sugar, stabiliser: mono- diglycerides of fatty acids, locust bean gum, guar gum, carrageenan, natural vanilla flavouring, natural colours: annatto, curcumin. May also contain nuts.
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
