- No more wondering how to cook Luxury Chateaubriand. This is a gorgeous cut that our recipes makes easy. The most stunning Luxury Chateaubriand, low temperature cooked to perfection.
- Serves 4-6
- Preparation time 10 mins
- Cooking time 60 - 90 mins
- 1 Luxury Chateaubriand
- 1tbsp olive oil
- Salt and pepper
- With the fan turned off, preheat the oven to 80°C / Fan 70°C; at the same time preheat a baking tray to the same temperature.
- Brush the Luxury Chateaubriand lightly all over with olive oil and sear on all sides in a hot frying pan to brown all over, season with salt and pepper.
- Place the Luxury Chateaubriand on the preheated tray; insert the meat thermometer probe which you have set to the desired internal core temperature 55°C Rare, 60°C - Medium.
- Allow 60 – 90 minutes cooking time, when the alarm sounds the meat is ready to serve.
- There is no need to rest your meat before serving as it has rested during the cooking process.
- The great advantage of this cooking method is that you can keep your meat warm for up to 1 hour by reducing the oven temperature to 60ºC after cooking.
- Serve with roasted potatoes, salads or vegetables.
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