Succulent premium pork sausages packed full of flavour
- 80% prime pork shoulder
- Made in our Inverurie butchery
- Every sausage is carefully made by hand
- A classic, traditional favourite
Price per kg:
|Accreditation:||Danish Product Standard|
A delicious recipe created by our expert butchers. Our recipe includes 80% prime pork shoulder, minced and blended with traditional sage and nutmeg. Each one is made by hand for you.
All our sausages are made right here in our butchery. I personally develop and taste-test each classic recipe to ensure every hand made sausage is juicy and delicious.
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling
Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternative cooking methods
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (80%), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate, Salt, Fortified WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Spices (White Pepper, Nutmeg), Spice Extracts, Antioxidant: Sodium Ascorbate, Sage.