Lincolnshire Sausages
Award-winning pork sausages packed full of traditional flavour.
- Handmade with juicy, succulent pork
- Delicately seasoned with sage and nutmeg
- Enjoy with honey roasted root vegetables
- Code: GRA615
- Price per kg:
- Item weight:
- Servings:
Origin: | UK and Denmark |
Produced: | UK |
Welfare: | Indoor Reared |
Accreditation: | BQAP & Danish Product Standard |
Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.
- Energy: 856 kJ/206 kcal
- Fat: 13g, of which Saturates: 4.3g
- Carbohydrate: 6.7g, of which Sugars: 0.4g
- Fibre: 0.3g
- Protein: 15g
- Salt: 1.9g
Simple Registration
About You