Lincolnshire Sausages

Award-winning pork sausages packed full of traditional flavour.

Handmade with juicy, succulent pork
Delicately seasoned with sage and nutmeg
Enjoy with honey roasted root vegetables

Code: GRA615
Price per kg:
Item weight:
Servings:

5 stars

"Lovely taste. Will purchase more of these lovelies."

Mr Hinde

Origin:	UK and Denmark
Produced:	UK
Welfare:	Indoor Reared
Accreditation:	BQAP & Danish Product Standard

Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.

Frozen

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Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.

(Typical per 100g)

Energy: 856 kJ/206 kcal
Fat: 13g, of which Saturates: 4.3g
Carbohydrate: 6.7g, of which Sugars: 0.4g
Fibre: 0.3g
Protein: 15g
Salt: 1.9g

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