Premium 4.5kg Bumper Meat Box now £50 - Shop now

Premium 4.5kg Bumper Meat Box now £50 - Shop now

Premium 4.5kg Bumper Meat Box now £50 - Shop now

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Lincolnshire Sausages

Award-winning pork sausages packed full of traditional flavour.

Regular Price £4.00 As low as £3.50
Best value
(price per kg)
Weight: 400g (Serves 3)

Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.

Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (70%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage. Filled into collagen casings.

Nutritional Information
(Typical per 100g)
  • Energy: 962 kJ/231 kcal
  • Fat: 15.1g, of which Saturates: 5.4g
  • Carbohydrate: 9.2g, of which Sugars: 0.5g
  • Fibre: 0.4g
  • Protein: 15.3g
  • Salt: 2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours