Mix the tequila, lime, sugar, chilli and salt. Place the fish in a bowl, pour half the tequila mixture over it and allow to stand for 20 minutes to marinate.
To make the pickled cabbage salad, place the onion and cabbage in a bowl and pour over the remaining tequila marinade. Toss to combine and refrigerate until required.
Remove the fish from the marinade and brush with a little oil. Heat in a large non-stick frying pan or barbecue over high heat and cook the fish, for 4-5 minutes each side. Set aside.
Top the tacos with the cabbage salad, avocado, fish and coriander.
https://www.donaldrussell.com/lime-tequila-fish-tacos.html30422Lime and tequila fish tacoshttps://www.donaldrussell.com/media/catalog/product/f/i/fish_taco.jpg00GBPOutOfStock/Recipes & more/Recipes/Seafood RecipesGBP00https://www.donaldrussell.com/media/catalog/product/f/i/fish_taco_banner.jpgrecipe-£0.00 per kg