Lean Minced Steak

A lower fat option for your favourite mince

  • Healthy option – less than 4% fat, but still rich in protein, vitamins and minerals
  • Endlessly versatile and fantastic value
  • Full of rich, deep, grass-fed beef flavour
  • Code: GRB1705
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £9.00 Regular Price £9.00

5 stars

"Excellent, very versatile, mince and tatties, lasagne, meatballs.
I have made them all."

Mrs Le Lievre

Our best-selling, fully matured, UK beef steak mince, with all the Donald Russell grass-fed flavour you love - just specially selected to be a little leaner. Now that's great news!

 

Cooking Instructions:
 

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Nutritional Information:
 
(Typical per 100g)
  • Energy: 546 kJ/ 130 kcal
  • Fat: 4.2g, of which Saturates: 2.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.9g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours