Lean Minced Steak
Lean yet full flavoured British mince
- Healthy option – less than 5% fat, still rich in protein, vitamins and minerals
- Endlessly versatile and fantastic value
- Full of rich, deep, grass-fed beef flavour
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Code: GRB1705
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Price per kg:
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Item weight:
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Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
Accreditation: | Naturally reared |
Our best-selling, fully matured, British beef steak mince, with less than 5% fat.
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
- Energy: 542 kJ/ 129 kcal
- Fat: 4.3g, of which Saturates: 1.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 22.5g
- Salt: 0.2g
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