Lean Minced Steak
Lean yet full flavoured British mince
- Healthy option – less than 5% fat, still rich in protein, vitamins and minerals
- Endlessly versatile and fantastic value
- Full of rich, deep, grass-fed beef flavour
Price per kg:
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!