Lean Minced Steak
Lean yet full flavoured British mince
- Healthy option – less than 5% fat, still rich in protein, vitamins and minerals
- Endlessly versatile and fantastic value
- Full of rich, deep, grass-fed beef flavour
-
Code: GRB1705
-
Price per kg:
-
Item weight:
-
Servings:
"Excellent, very versatile, mince and tatties, lasagne, meatballs. I have made them all."
Mrs Le Lievre
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Our best-selling, fully matured, British beef steak mince, with less than 5% fat.
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
- Energy: 542 kJ/ 129 kcal
- Fat: 4.3g, of which Saturates: 1.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 22.5g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You