Our best-selling, fully matured, British beef steak mince, with typically 5% fat. Combine with sp...
Lean yet full flavoured British mince
Our best-selling, fully matured, British beef steak mince, with typically 5% fat. Combine with spiced tenderstem broccoli and warming chillies on a bed of rice noodles for a healthy dinner option.
| Typical per 100g |
| Energy: 546 kJ/ 130 kcal |
| Fat: 4.2g, of which Saturates: 2.1g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21.9g |
| Salt: 0.23g |
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Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 400g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
