Lean Minced Steak
A lower fat option for your favourite mince
- Healthy option – less than 5% fat, still rich in protein, vitamins and minerals
- Endlessly versatile and fantastic value
- Full of rich, deep, grass-fed beef flavour
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Code: GRB1705
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Price per kg:
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Item weight:
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Servings:
"Excellent, very versatile, mince and tatties, lasagne, meatballs.
I have made them all."
Mrs Le Lievre
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Our best-selling, fully matured, UK beef steak mince, with all the Donald Russell grass-fed flavour you love - just specially selected to be a little leaner. Now that's great news!
Like our award-winning Minced Steak, our lean version is also made from offcuts of our expertly matured steaks and roasts. The only difference is that our butchers exclusively select the leanest offcuts from which to mince it.
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
- Energy: 542 kJ/ 129 kcal
- Fat: 4.3g, of which Saturates: 1.7g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 22.5g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours