Lean Minced Steak
A lower fat option for your favourite mince
- Healthy option – less than 4% fat, but still rich in protein and essential vitamins and minerals
- Endlessly versatile and fantastic value
- Healthy option - lower in fat, but still rich in protein and essential vitamins and minerals
Price per kg:
Our best-selling, fully matured, UK beef steak mince, with all the Donald Russell grass-fed flavour you love - just specially selected to be a little leaner. Now that's great news!
Like our award-winning Minced Steak, our lean version is also made from offcuts of our expertly matured steaks and roasts. The only difference is that our butchers exclusively select the leanest offcuts from which to mince it.
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!