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Lean Minced Steak

Lean yet full flavoured British mince

  • Healthy option – less than 5% fat, still rich in protein, vitamins and minerals
  • Endlessly versatile and fantastic value
  • Full of rich, deep, grass-fed beef flavour
  • Code: GRB1705
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Excellent, very versatile, mince and tatties, lasagne, meatballs. I have made them all."

Mrs Le Lievre

Accreditation:Naturally reared

Our best-selling, fully matured, British beef steak mince, with less than 5% fat. Combine with spiced tenderstem broccoli and warming chillies on a bed of rice noodles for a healthy dinner option.

Cooking Instructions:

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5 - 8 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Nutritional Information:
(Typical per 100g)
  • Energy: 542 kJ/ 129 kcal
  • Fat: 4.3g, of which Saturates: 1.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.5g
  • Salt: 0.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours