Lusciously light and tender kidney
- From our premium grass-fed lamb
- Fully trimmed and made kitchen ready by our butchers
- Superior texture that cooks in just a few minutes
- Code: GRA408
- Price per kg:
- Item weight:
Cut in half lengthways, snip away the white ducts away with kitchen scissors.
Sauté in butter on both sides for 2 to 3 minutes in hot but not smoking heavy, non-stick frying pan.
Season with salt and pepper. They will shrink as they brown.
When done whole, juice runs pink with a slight pink centre.