Fully trimmed and made kitchen ready by our butchers
Superior texture that cooks in just a few minutes
Code:GRA408
Price per kg:
Item weight:
Servings:
Origin:
UK
Produced:
UK
Welfare:
Grass-fed
Beautiful rich flavours and a tender texture come to the fore with these delicious lamb kidneys. They need just a couple of minutes cooking on each side for gorgeous results.
Cut in half lengthways, snip away the white ducts away with kitchen scissors. Sauté in butter on both sides for 2 to 3 minutes in hot but not smoking heavy, non-stick frying pan. Season with salt and pepper. They will shrink as they brown. When done whole, juice runs pink with a slight pink centre.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
GBP
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