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Lamb's Kidneys

Lusciously light and tender kidney

  • From our premium grass-fed lamb
  • Fully trimmed and made kitchen ready by our butchers
  • Superior texture that cooks in just a few minutes
  • Code: GRA408
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £1.35 Regular Price £1.50
Origin:UK
Produced:UK
Welfare:Grass-fed

Beautiful rich flavours and a tender texture come to the fore with these delicious lamb kidneys. They need just a couple of minutes cooking on each side for gorgeous results.

 

Cooking Instructions:
 

Cut in half lengthways, snip away the white ducts away with kitchen scissors.
Sauté in butter on both sides for 2 to 3 minutes in hot but not smoking heavy, non-stick frying pan.
Season with salt and pepper. They will shrink as they brown.
When done whole, juice runs pink with a slight pink centre.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 406 kJ/ 97 kcal
  • Fat: 3g, of which Saturates: 1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 15.7g
  • Salt: 0.4g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours