Lamb Leg, Easy Carve (bone-in)

A beautiful lamb leg full of flavour

  • Our grass-fed lamb from the UK
  • Partially deboned by our skilful butchers for easy carving
  • Shank bone left in for added flavour
  • Code: L617
  • Price per kg:
  • Item weight:
Box Contains:
    • Leg of Lamb, easy carve, 2.4kg

 
£51.00

Our butcher's skill has meant that this supreme lamb leg is both flavourful and easy to carve. Tender and rich meat that melts-in-the-mouth awaits you.

 

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Pre-heat oven to 250°C / Fan 230°C / Gas 9.

Place the joint in a roasting tray, season salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Medium: 65-80 minutes (Internal temperature of meat: 55-60°C)
Well Done: 100-110 minutes (Internal temperature of meat: 65-70°C)

Remove from the oven and rest for at least 20 minutes in a warm place.

After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 778 kJ/ 187 kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours