Lamb Leg, Easy Carve (bone-in)
A beautiful lamb leg full of flavour
- Our grass-fed lamb from the UK
- Partially deboned by our skilful butchers for easy carving
- Shank bone left in for added flavour
Price per kg:
- Leg of Lamb, easy carve, 2.4kg
Our butcher's skill has meant that this supreme lamb leg is both flavourful and easy to carve. Tender and rich meat that melts-in-the-mouth awaits you.
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Pre-heat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray, season salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:
Medium: 65-80 minutes (Internal temperature of meat: 55-60°C)
Well Done: 100-110 minutes (Internal temperature of meat: 65-70°C)
Remove from the oven and rest for at least 20 minutes in a warm place.
After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.