Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any barbecue flavours, serve with tzatziki in pitta bread.

Cooking Instructions:
 
Cooking guidelines from defrosted:
About 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Add a little oil to the pan or brush directly onto the koftas.
Cook the koftas for 7-8 minutes, turning occasionally.
Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.

Nutritional Information: (Typical per 100g)

Energy: 739 kJ/177 kcal
Fat: 10g, of which Saturates: 4.4g
Carbohydrate: 7.3g, of which Sugars: 2.6g
Fibre: 1.2g
Protein: 15g
Salt: 1.5g