Product description
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any barbecue. Serve in pitta bread with tzatziki and lettuce for a light summer time dinner.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted:
About 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Add a little oil to the pan or brush directly onto the koftas.
Cook the koftas for 7-8 minutes, turning occasionally.
Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving. Ensure product is piping hot throughout before serving.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 739 kJ/ 177kcal |
| Fat: 10g, of which Saturates: 4.4g |
| Carbohydrate: 7.3g, of which Sugars: 2.6g |
| Fibre: 1.2g |
| Protein: 15g |
| Salt: 1.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas. Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
