Yakitori is a classic Japanese barbecue flavour. It's delicious with chicken, but you can also try it with salmon or monkfish for something different.
For an extra layer of flavour, try adding a slice or two of fresh ginger and some spring onion batons to the sauce as you heat it. Remove them when the sauce has cooled down and brush on your chicken as usual.
For a finising garnish, sprinkle with gently toasted sesame seeds.
Donald Russell Chef