Honey Roast Scottish Smoked Salmon
Sweet Scottish smoked salmon
- Scottish salmon
- Traditionally smoked and roasted with honey
- Enjoy hot or cold
- Code: GRF639
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK (Scotland) |
| Produced: | UK |
| Welfare: | Farmed |
Sweet, juicy salmon fillets, locally sourced in Aberdeenshire then lightly brushed with honey and roasted for delicious flavour. Try them on a bed of noodles with some stir-fried vegetables for a healthy meal that's high in omega-3. A true taste of Scotland.
Scotland's Oldest Smoke House
The Ugie Salmon Fish House was built in 1585 in Peterhead, Aberdeenshire. It was originally built for George Keith, the Fifth Earl Marischal for curing and preserving game and fish. It is the only building in Peterhead surviving more than four centuries. To give that some context, they were smoking salmon during the era of King Henry VIII. This makes it the oldest smoke house in Scotland - likely the world.
The closely guarded secrets have been passed down from generation to generation, making them masters of the traditional methods of preparing, smoking, and hand slicing the Scottish salmon.
Taste the difference that over 400 years of experience makes.
Cooking guidelines from defrosted: defrost in the fridge overnight.
Remove packaging.
Can be eaten hot or cold.
Preheat oven to 180°C / fan 160°C / gas 4.
Wrap salmon in tin foil or baking parchment and place on baking tray.
Cook for 8-12 minutes until heated throughout.
Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salmon (96%) (FISH), honey, salt, sugar, oak smoke.
- Energy: 1122 kJ/270 kcal
- Fat: 18.9g, of which Saturates: 2.8g
- Carbohydrate: 2.8g, of which Sugars: 2.5g
- Fibre: 0g
- Protein: 22.1g
- Salt: 1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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