Honey Roast Ham with Cloves
Succulent ham with honey glaze and winter spice
Price per kg:
- 1 Honey Roast Ham with Cloves, 2.4kg
A large ham full of traditional flavours. Bursting with honey and brown sugar, and studded with cloves, it offers something truly impressive for parties and events.
Since this ham has already been cured and cooked, you can eat it as soon as it has fully defrosted. We recommend enjoying it cold, served as part of a buffet spread or family lunch or dinner.
However, you may wish to refresh the honey glaze on the ham. To do this, pop it in the oven (180°C / Gas 4) for 5-10 minutes, or until the glaze has melted a little, is nicely coloured and looks freshly glossed.
If you wish to serve our ham hot, put the whole ham in casserole dish, with a cup of stock, cider, wine or water to keep it moist, cover and heat in the oven at 160°C / Gas 3 for 1 ½ - 2 hours.
Slice and sparingly layer the slices in a deep baking tray, heating in the same way as for the whole ham, but for 20-30 minutes, or until heated through.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork, Salt, Preservative: Sodium Nitrate, Honey, Cloves, Brown Sugar.