Since this ham has already been cured and cooked, you can eat it as soon as it has fully defrosted. We recommend enjoying it cold, served as part of a buffet spread or family lunch or dinner.

However, you may wish to refresh the honey glaze on the ham. To do this, pop it in the oven (180°C / Gas 4) for 5-10 minutes, or until the glaze has melted a little, is nicely coloured and looks freshly glossed.

If you wish to serve our ham hot, put the whole ham in casserole dish, with a cup of stock, cider, wine or water to keep it moist, cover and heat in the oven at 160°C / Gas 3 for 1 ½ - 2 hours.

Or

Slice and sparingly layer the slices in a deep baking tray, heating in the same way as for the whole ham, but for 20-30 minutes, or until heated through.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork, Salt, Preservative: Sodium Nitrate, Honey, Cloves, Brown Sugar.

• Energy: 553 kJ/ 132 kcal
• Fat: 5g, of which Saturates: 1.7g
• Carbohydrate: 0.5g, of which Sugars: 0.5g
• Fibre: 0g
• Protein: 21.2g
• Salt: 2.8g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours