Hoisin Confit Duck Bao Buns

Hoisin Confit Duck Bao Buns

Hoisin Confit Duck Bao Buns

INGREDIENTS

  • 1x C722 Confit Duck Leg
  • 2 tbsp hoisin sauce
  • 1 small red onion, finely sliced
  • 1 bunch fresh coriander

METHOD

  1. Heat the confit duck according to instructions.
  2. Remove the skin and bones, shred the meat between two forks and mix with the hoisin sauce.
  3. Heat your bao buns and fill with pulled duck meat, sliced red onion and coriander leaves.

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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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