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- 1x C722 Confit Duck Leg
- 2 tbsp hoisin sauce
- 1 small red onion, finely sliced
- 1 bunch fresh coriander
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- Heat the confit duck according to instructions.
- Remove the skin and bones, shred the meat between two forks and mix with the hoisin sauce.
- Heat your bao buns and fill with pulled duck meat, sliced red onion and coriander leaves.
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