Our artisan bakers have taken a whole shoulder of British pork, combined it with dry...
Please note: this item has a best before date of June 2024.
Bake-at-home pork pie
Our artisan bakers have taken a whole shoulder of British pork, combined it with dry cured British bacon and a specially blended mix of herbs, and spices. Then it's all packed by hand into a traditional hot water crust pastry case, enriched with extra butter.
Once baked at home, the pastry is golden and crisp, the pie succulent and meaty.
| Typical per 100g |
| Energy: 1234 kJ/295 kcal |
| Fat: 16.1g, of which Saturates: 6.7g |
| Carbohydrate: 19.7g, of which Sugars: 1.1g |
| Fibre: 0g |
| Protein: 18.5g |
| Salt: 1.52g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
85vl pork shoulder (34%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), smoked bacon (21%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, lard, unsalted butter (MILK), breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), free range EGG, apple, salt, diced onion, ground black pepper, white wine vinegar, cracked black pepper, ground white pepper, rubbed sage, apricots (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), sultanas (sultanas, cottonseed oil), malt vinegar (GLUTEN), granulated sugar, molasses sugar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), mace, all spice (pimento), ground nutmeg, garlic, fresh ginger, cinnamon. May contain nuts.
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6.
Remove pie from outer packaging but leave the pie within the foil. Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 25 minutes.
Turn the temperature down to 160°C fan / gas 5 and bake for a further 15-20 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
