Haggis Pudding Unsliced
A fully flavoured Scottish favourite
- Traditional recipe using the finest ingredients
- From our own butchery in Inverurie
- We are proud holders of the Royal Warrant since 1984
Price per kg:
- Haggis Pudding, unsliced, 250g
Such convenience! Simply cut into rounds and pan-fry in just a few minutes. A great ingredient for brilliant breakfasts and brunches with plenty of Scottish heritage.
Defrost in refrigerator overnight - Simply remove casing and slice 1½ - 2cm / ½ - ¾ inch thick.
Traditional Method with Oil Method
Pre heat a non-stick frying pan, add a very little canola or ground nut oil and cook on each side for 2 to 3 minutes. Drain on kitchen paper before serving.
No Oil Required Method
Pre heat oven to 200°C / 180°C Fan / Gas Mark 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook fo 15 - 20 minutes in the centre of the oven. Note: Haggis is ready when crisp around the edges.
Haggis as Main Course Method
Place Haggis into a suitable microwave bowl, cover with microwave film and pierce. Cook for 3 minutes. Carefully stir once during cooking to break up haggis. Remove from microwave and stir before serving. Serve with mashed turnips and mashed potatoes.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
OATmeal, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).