Haggis Pudding Unsliced
A fully flavoured Scottish favourite
- Traditional recipe using the finest ingredients
- So popular with food lovers
- All packaged unsliced for you portion as you like
Price per kg:
- Haggis Pudding, unsliced, 250g
Such convenience! Simply cut into rounds and pan-fry in just a few minutes. A great ingredient for brilliant breakfasts and brunches with plenty of Scottish heritage.
Pan Fry: traditional method with oil
Preheat a non-stick frying pan, add a very little oil and cook on each side for 2 to 3 minutes.
Drain on kitchen paper before serving.
Oven : no oil required method
Preheat oven to 200°C / 180°C fan / gas 6.
Line a baking tray with aluminium foil, place slices of pudding onto foil.
Cook for 15 - 20 minutes in the centre of the oven.
Note: Haggis is ready when crisp around the edges.
Haggis as main course method :
Place into a suitable microwave dish, cover with microwave film and pierce. Cook for 3 minutes.
Carefully break up the haggis using a fork once during cooking.
Remove from microwave and stir before serving.
Serve with mashed turnips and mashed potatoes.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Oatmeal, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).