Haggis Pudding Unsliced

A fully flavoured Scottish favourite

  • Traditional recipe using the finest ingredients
  • From our own butchery in Inverurie
  • We are proud holders of the Royal Warrant since 1984
  • Code: GRA371
  • Price per kg:
  • Item weight:
Box Contains:
  • Haggis Pudding, unsliced, 250g
Best value
(Price per kg)
£4.00

Such convenience! Simply cut into rounds and pan-fry in just a few minutes. A great ingredient for brilliant breakfasts and brunches with plenty of Scottish heritage.

 

Cooking Instructions:
 

Defrost in refrigerator overnight - Simply remove casing and slice 1½ - 2cm / ½ - ¾ inch thick.

Traditional Method with Oil Method

Pre heat a non-stick frying pan, add a very little canola or ground nut oil and cook on each side for 2 to 3 minutes. Drain on kitchen paper before serving.

No Oil Required Method

Pre heat oven to 200°C / 180°C Fan / Gas Mark 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook fo 15 - 20 minutes in the centre of the oven. Note: Haggis is ready when crisp around the edges.

Haggis as Main Course Method

Place Haggis into a suitable microwave bowl, cover with microwave film and pierce. Cook for 3 minutes. Carefully stir once during cooking to break up haggis. Remove from microwave and stir before serving. Serve with mashed turnips and mashed potatoes.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

OATmeal, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).

Nutritional Information
 
(Typical per 100g)
  • Energy: 1029 kJ/ 245 kcal
  • Fat: 17g, of which Saturates: 8.5g
  • Carbohydrate: 15g, of which Sugars: 0.7g
  • Fibre: 1.6g
  • Protein: 7.9g
  • Salt: 1.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours