This glossy green peppercorn sauce for steak is full of fresh flavour. A green peppercorn sauce recipe that makes your meat extra special.
- 1 tsp butter
- ½ shallot, finelt diced (optional)
- 2 tsp green peppercorns (in brine)
- 1 tbsp whisky
- 1 garlic clove, crushed to a paste with salt
- 1 tsp fine Dijon mustard
- 100ml whipping cream
- Use the pan in which you cooked the steaks, remove any remaining fat with kitchen paper - don't wipe out the crusty bits.
- Add the butter and shallots to the pan, allow it to froth and add the green peppercorns.
- Partially squash some of them into the butter using the back of a wooden spoon, and then stir in the whisky and garlic (there is no real need to flame the alcohol).
- Allow to combine for a few moments and then whisk in the mustard and cream until all is smooth.
- Simmer gently - continuing to whisk occasionally - until the copious amount of bubbles begin to reveal an increasingly brown tinge, and the sauce is a creamy consistency, perfect to coat a steak nicely.
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