Fillet Steak Burger
Succulent fillet steak makes the ultimate burger
- Hand cut in our Inverurie butchers
- Best quality fillet steak beef need not be a luxury
- Beef that has been fully matured
- No additives, just 100% prime beef
Price per kg:
A burger made with fillet steak? Yes, really! Sink your teeth in and savour its lean, close-grained tenderness...
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.
Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.