Fillet Steak Burger

Succulent fillet steak makes the ultimate burger

  • Hand cut in our Inverurie butchers
  • Best quality fillet steak beef need not be a luxury
  • Beef that has been fully matured
  • No additives, just 100% prime beef
  • Code: GRB1777
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £5.00 Regular Price £5.00

A burger completely reimagined. The finest prime fillet steak ready to make a perfect meal. Cook this lean burger and rest it just like your steak, for a rich tender flavour.

 
 
Video: how-to-cook-the-perfect-burger

Cooking Instructions:
 

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.

This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.

Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours