The finest fillet in dainty portions
- Tender fillet steak, hand cut into slim rounds
- Grass-fed, 21 day matured British beef
- Quick and easy to cook
Price per kg:
- Fillet Medallions, in packs of 4, pack weight 240g
Fillet steak medallions are ideal for starters or dinner parties. Sear quickly and deglaze our beef fillet medallions in the pan with brandy and a splash of cream for the ultimate easy meal.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.