Fillet Medallions

Tender fillet hand-cut into portions

  • Tender fillet steak, hand-cut by our Butchers
  • Grass-fed, 21-day matured British beef
  • Lean and delicately flavoured
  • Code: GRB577
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Fillet Medallions, in pack of 4, pack weight 240g
Best value
(Price per kg)
As low as £12.00 Regular Price £13.45

5 stars

"Literally so soft you could peel it apart with your fingers - exquisite."

Laura Currie

Accreditation:Naturally reared

Fillet is the most tender and lean of all of the steaks. We mature it for a minimum of 21 days to bring out its subtle flavour. Cut from the same grass-fed beef as our Fillet Steaks.




Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours