"Literally so soft you could peel it apart with your fingers - exquisite."
Laura Currie
Origin:
UK
Produced:
UK
Welfare:
Grass-fed
Accreditation:
Naturally reared
Fillet is the most tender and lean of all of the steaks. We mature it for at least 28 days to bring out its subtle flavour. Cut from the same grass-fed beef as our fillet steaks.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes Medium: 3 minutes per side, rest for 4 minutes Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
GBP
product
https://www.donaldrussell.com/fillet-medallions.html29032Fillet Medallionshttps://www.donaldrussell.com/media/catalog/product/f/i/fillet-medallions-10_3.jpg1015GBPInStock/Father's Day/Offers/Light & Lean/Valentine's/Big night in/Steaks/Fillet/Fillet Steaks/Steaks/Fillet/Steaks/Valentine's/Offers679140011771955453848395<p>Tender fillet hand-cut into portions</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="html" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p>Fillet is the most tender and lean of all of the steaks. We mature it for at least 28 days to bring out its subtle flavour. Cut from the same grass-fed beef as our fillet steaks.</p></div></div></div>GBP00GRB577configurablefrom£15.00£10.00from £41.67 per kg29029Fillet Medallions 240g1015https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265B577InStockx 1B57733046Fillet Medallions-x 22030https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265D2611InStockx 2D261135741Fillet Medallions x 33045https://www.donaldrussell.com/media/catalog/product/no_selectionD5049InStockx 3D504930738Fillet Medallions 240g4060https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265D1994InStockx 4D1994NoSteaksBeef, FilletUKUKGrass-fedNaturally rearedGRB577D1994
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