Tender fillet hand-cut into portions
- Tender fillet steak, hand-cut by our Butchers
- Grass-fed, 21-day matured British beef
- Lean and delicately flavoured
Price per kg:
- Fillet Medallions, in pack of 4, pack weight 240g
Fillet is the most tender and lean of all of the steaks. We mature it for a minimum of 21 days to bring out its subtle flavour. Cut from the same grass-fed beef as our Fillet Steaks.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.