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Fillet Medallions

Tender fillet hand-cut into portions

  • Tender fillet steak, hand-cut by our Butchers
  • Grass-fed, 28-day matured British beef
  • Lean and delicately flavoured
  • Code: GRB577
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £10.00 Regular Price £15.00

5 stars

"Literally so soft you could peel it apart with your fingers - exquisite."

Laura Currie

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Fillet is the most tender and lean of all of the steaks. We mature it for at least 28 days to bring out its subtle flavour. Cut from the same grass-fed beef as our fillet steaks.

Frozen

Frozen

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours