The finest fillet in dainty portions
- Tender fillet steak, hand cut into slim rounds
- Grass-fed, 21 day matured British beef
- Quick and easy to cook
Price per kg:
- Fillet Medallions, in packs of 4, pack weight 240g
Ideal for starters or dinner parties - sear them quickly and deglaze the pan with brandy and a splash of cream…
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.