Tender fillet hand-cut into portions
- Tender fillet steak, hand-cut by our Butchers
- Grass-fed, 28-day matured British beef
- Lean and delicately flavoured
- Code: GRB577
- Price per kg:
- Item weight:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.