Dauphinoise Potatoes

A rich, creamy side

 

  • Made with rich Cornish clotted cream
  • Made to a gluten free recipe
  • Topped with a delicious layer of Grana Padano cheese
  • Code: GRQ346
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.50 Regular Price £3.50
Origin:UK & EU
Produced:UK

Tender potato slices in a deliciously smooth clotted cream and garlic sauce, topped with crisp cheese.

 

Cooking Instructions:
 
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes.

Allow to stand for 2 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).

Nutritional Information
 
(Typical per 100g)
  • Energy: 609 kJ/147 kcal
  • Fat: 10.7g, of which Saturates: 6.3g
  • Carbohydrate: 9.4g, of which Sugars: 0.5g
  • Fibre: 1.6g
  • Protein: 2.4g
  • Salt: 0.36g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours