Tender potato slices in a deliciously smooth clotted cream and garlic sauce, topped with crisp ch...
A rich, creamy side
Tender potato slices in a deliciously smooth clotted cream and garlic sauce, topped with crisp cheese.
| Typical per 100g |
| Energy: 609 kJ/147 kcal |
| Fat: 10.7g, of which Saturates: 6.3g |
| Carbohydrate: 9.4g, of which Sugars: 0.5g |
| Fibre: 1.6g |
| Protein: 2.4g |
| Salt: 0.36g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
