Dauphinoise Potatoes

A rich, decadent side

  • Made with rich Cornish clotted cream
  • Made to a gluten free recipe
  • Heat from frozen
  • Code: GRQ245
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £2.20 Regular Price £2.20
Origin:UK
Produced:UK

Wow! Tender potato slices in a rich, creamy sauce, with a hint of garlic and a cheesy top. Fantastic with steaks, roasts - actually with anything!

 

Cooking Instructions:
 
Remove sleeve and film, and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / gas 6:

Frozen: 40-45 minutes
Defrosted: 30-35 minutes

Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked.

Please Note: May contain Nuts

Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.


  • Energy: 715 kJ / 177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours