Dauphinoise Potatoes
A rich, decadent side
- Made with rich Cornish clotted cream
- Made to a gluten free recipe
- Heat from frozen
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Code: GRQ245
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Price per kg:
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Item weight:
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Servings:
| Origin: | UK |
| Produced: | UK |
Wow! Tender potato slices in a rich, creamy sauce, with a hint of garlic and a cheesy top. Fantastic with steaks, roasts - actually with anything!
Remove sleeve and film, and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / gas 6:
Frozen: 40-45 minutes
Defrosted: 30-35 minutes
Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked.
Cook in preheated oven at 200°C / fan 180°C / gas 6:
Frozen: 40-45 minutes
Defrosted: 30-35 minutes
Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked.
Please Note: May contain Nuts
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.
- Energy: 715 kJ / 177 kcal
- Fat: 12.1g, of which Saturates: 6.3g
- Carbohydrate: 12.5g, of which Sugars: 1.7g
- Fibre: 1.2g
- Protein: 3.8g
- Salt: 0.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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