Name: Traditional Cullen Skink
SKU: RD234B

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Ingredients
- 2-3 Smoked Haddock Fillets
- 50g butter
- 1 large onion (chopped)
- ½ a leek (white section only, chopped)
- 700g potatoes (chopped)
- 300ml milk
- Small carton single cream
Shop Haddock
Method
1. Melt the butter in a large pan and add the onion and leek, then add the potato taking care not to let it stick to the base of the pan.
2. Add the milk and bring to the boil, reduce to a simmer and cook slowly.
3. Separate the fish into chunks and add to the soup, simmer until cooked and add the cream to serve.
4. Serve with crusty bread and butter.

Related Products

Smoked Haddock Fillets
Regular Price £6.50 As low as £6.50
Best value
(price per kg)

Traditional Cullen Skink

Your details