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Crown Selection Scotch Fillet Steak

A true taste of the best of Scotch beef

Regular Price £15.00 As low as £15.00
Best value
(price per kg)
Weight: 190g (Serves 1)
Code: GRB2592

Savour the luxurious tenderness of Scotch beef fillet. With creamy flecks of marbling throughout, it has a richness which is rarely found in fillet steak. An excellent way to bring a taste of luxury to your table.

Hand selected from trusted farms in Scotland, this succulent grass-fed Scotch beef is expertly aged for 28 days to bring out the best of the flavour, then cut by hand in our Aberdeenshire butchery.

Highlights

  • Scotch beef
  • Grass-fed
  • Supplied frozen
  • Expertly dry aged for 35 days

Cooking Instructions:
 
Cooking guidelines from defrosted: carefully remove the steak from its packaging, pat dry with kitchen paper then allow the meat to come to room temperature for at least 20 minutes.

Pan fry: preheat a large heavy based frying or griddle pan, over a high heat. Once hot, add a little oil to the pan or brush directly onto the steak. Season as desired just before adding to the pan. Cook the steaks to your liking following the recommended times: searing all over and turning gently occasionally.

Once you have achieved a good level of caramelisation you will need to lower the heat so as not to overdo the outer surfaces especially when cooking to medium and beyond.

Rare - medium rare:5½ - 6 minutes in total, rest for 6. Internal temperature 45- 52°C
Medium: 7½ - 8 minutes in total, rest for 4-5 minutes. Internal temperature 55- 60°C
Well Done:10 -11 minutes in total, rest for 3-4 minute Internal temperature 65-70°C

Low temperature

Cooking guidelines from defrosted: preheat the oven to 80ºC and add a roasting tray to heat up. Bring the meat to room temperature, pat it dry and sear all over in a hot pan with a little oil for 2-3 minutes, until nicely caramelised. Season the meat well and set it on the preheated roasting tray.

Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C. Put the meat in the oven and keep the main part of the thermometer outside the door. Cook for 45 - 60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it’s as simple as that. No need to rest - slice and serve straight away.
Ingredients:
 

Nutritional Information
 
(Typical per 100g)
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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