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Dry Aged Steak Burger

Fully dry-aged for the finest flavour

  • Scotch beef, grass-fed for full flavour
  • Dry aged in Aberdeenshire
  • Incredibly rich, juicy burger
  • Code: GRB2590
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.00 Regular Price £5.00

All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour. Made using only prime dry aged steaks and a little seasoning for an unforgettably rich flavour.

Serve in a grilled brioche bun with your favourite toppings and a rich tomato relish for a luxury gourmet burger night at home.

Cooking Instructions:
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef 99%, salt, black pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 888 kJ/213 kcal
  • Fat: 14.7g, of which Saturates: 5.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0.1g
  • Protein: 20.3g
  • Salt: 0.63g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours