Dry Aged Steak Burger
Fully dry-aged for the finest flavour
- Scotch beef, grass-fed for full flavour
- Dry aged in Aberdeenshire
- Incredibly rich, juicy burger
- Code: GRB2590
- Price per kg:
- Item weight:
- Servings:
All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour. Made using only prime dry aged steaks and a little seasoning for an unforgettably rich flavour.
Serve in a grilled brioche bun with your favourite toppings and a rich tomato relish for a luxury gourmet burger night at home.
Enjoy truly premium quality meat to create mealtimes for special occasions.
Cut from 100% grass-fed Scotch beef, this range includes luscious steaks, expertly crafted by hand and dry-aged here, in our Aberdeenshire butchery. This range also includes a small range of luxury sausages with 97% meat and premium bacon.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Beef 99%, salt, black pepper.
- Energy: 888 kJ/213 kcal
- Fat: 14.7g, of which Saturates: 5.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0.1g
- Protein: 20.3g
- Salt: 0.63g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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