Work up an appetite for these spicy mince tortilla wraps using any meat of your choice. Our mince wraps add a Mexican flavour in minutes.
- Serves 2
- Preparation time 5 mins
- Cooking time 15 mins
- 220g Mince (can be beef, pork, lamb or veal)
- 1 - 2 tbsp olive oil
- 1 onion (finely diced
- 1 red pepper (chopped)
- 1-2 garlic cloves, pressed
- 1 tsp ground cumin
- 1/2 tsp chilli flakes
- 20ml lime juice
- 2 tbsp chopped coriander
- Tortilla wraps
- Guacamole
- Heat olive oil in a pan until hot and add Minced Steak, onion, red pepper, garlic, ground cumin, and chilli flakes.
- Fry until crispy, squeeze over the juice of half a lime, season to taste and take off the heat.
- Stir through coriander and pile onto soft tortilla wraps with a dollop of guacamole, and roll or fold to serve.
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Minced SteakAs low as £5.50 Regular Price £5.50
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