Creamy Peppercorn Sauce
The classic sauce for any steak
- New and improved recipe
- The classic steak sauce
- Handmade by professional Chefs
- Code: GRQ271
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
Made by hand with fresh cream, peppercorns and brandy, this sauce's punchy, warming flavours make it a classic addition to any of our grass-fed British beef steaks. It's also delicious with chicken or pork.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:
Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.
Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Hob: decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.
Microwave: based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.
- Energy: 660 kJ/159 kcal
- Fat: 11.2g, of which Saturates: 6.3g
- Carbohydrate: 5.8g, of which Sugars: 2.5g
- Fibre: 1.1g
- Protein: 4.1g
- Salt: 0.41g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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