Creamy Peppercorn Sauce

Classic peppercorn steak sauce

  • Made with fresh single and double cream
  • Hand prepared in small batches
  • Small packs for no waste
  • Code: GRQ229
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Creamy Peppercorn Sauce, 100g pouches

The classic steak sauce. Crushed black and green peppercorns combine with fresh cream to give the perfect accompaniment to any steak.


Cooking Instructions:
Cooking guidlines from defrosted:

Open the bag and empty the contents in a saucepan. Heat gently over a medium heat. Stir well, serve immediately.
Ensure the product is piping hot throughout. Do not reheat once cooked.

based on 900W, on a medium setting. Decant into a microwavable dish, cover loosely and cook for 1½-2 minutes.
Stir well, serve immediately. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please note: Manufactured on a site that handles other allergens (milk, gluten, mustard, tree nuts, crustacean, eggs, fish, soya bean & sesame)

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Single cream (26%) (MILK), double cream (26%) (MILK), shallots, unsalted butter (MILK), brandy (brandy, salt), onions, water, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium hydrogen SULPHITE), parsley, black pepper, thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), garlic puree, green peppercorns (0.5%) (green peppercorns, water, salt, lactic acid, acetic acid), red wine vinegar (red wine vinegar, preservative: SULPHUR DIOXIDE), rapeseed oil, salt, gravy browning (colour: ammonia caramel)

Nutritional Information
(Typical per 100g)

Creamy Peppercorn Sauce
  • Energy: 984 kJ/238 kcal
  • Fat: 23.4g, of which Saturates: 14.7g
  • Carbohydrate: 4.3g, of which Sugars: 3g
  • Fibre: 0.8g
  • Protein: 2.2g
  • Salt: 0.9g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours