Creamy Peppercorn Sauce
Classic peppercorn steak sauce
- Made with fresh single and double cream
- Hand prepared in small batches
- Small packs for no waste
Price per kg:
- Creamy Peppercorn Sauce, 100g pouches
The classic steak sauce. Crushed black and green peppercorns combine with fresh cream to give the perfect accompaniment to any steak.
Open the bag and empty the contents in a saucepan. Heat gently over a medium heat. Stir well, serve immediately.
Ensure the product is piping hot throughout. Do not reheat once cooked.
based on 900W, on a medium setting. Decant into a microwavable dish, cover loosely and cook for 1½-2 minutes.
Stir well, serve immediately. Ensure the product is piping hot throughout. Do not reheat once cooked.
Single cream (26%) (MILK), double cream (26%) (MILK), shallots, unsalted butter (MILK), brandy (brandy, salt), onions, water, Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), Dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium hydrogen SULPHITE), parsley, black pepper, thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), garlic puree, green peppercorns (0.5%) (green peppercorns, water, salt, lactic acid, acetic acid), red wine vinegar (red wine vinegar, preservative: SULPHUR DIOXIDE), rapeseed oil, salt, gravy browning (colour: ammonia caramel)