Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes turning carefully occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)