8 award-winning Ribeye Steaks now £64 - Shop today

8 award-winning Ribeye Steaks now £64 - Shop today

8 award-winning Ribeye Steaks now £64 - Shop today

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Chorizo Style Pork Sausages

NEW richly flavoured Pork Sausages

Regular Price £4.00 As low as £4.00
Best value
(price per kg)
/kg

Enjoy a succulent handmade pork sausage with the addition of richly flavoured paprika, garlic and chilli to elevate the taste and give even more juiciness.

Cooking Instructions:
 
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork sausagemeat (95%) (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), garlic puree (water, garlic powder (25%), acidity regulator (citric acid)), chilli powder, salt, paprika, smoked paprika, cumin, dried oregano, ground black pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1229 kJ/296 kcal
  • Fat: 24.3g, of which Saturates: 8.8g
  • Carbohydrate: 8.9g, of which Sugars: 2.8g
  • Fibre: 3.7g
  • Protein: 11.8g
  • Salt: 1.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours