Juicy chunks of marinated British chicken in a deliciously creamy and delicately spiced, coconut sauce.

Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:

From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.

On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:

From frozen: 40-45 minutes
From defrosted: 30-35 minutes

Stir, leave it to stand for 1 minute before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken breast (32%), onion puree, cream (MILK), water, onions, rapeseed oil, desiccated coconut, natural yoghurt (MILK), korma paste (3%) (rapeseed oil, water, salt, desiccated coconut, sugar, tomato puree, ginger, garlic, coriander, cornflour, cumin, onion powder, turmeric, paprika, spices (cayenne chilli, black pepper), acetic acid, lactic acid, dried coriander), brown sugar, roast chicken stock (water, roasted chicken, yeast extract, salt, dehydrated potato flakes, chicken fat), modified maize starch, passata, garlic puree, ginger puree, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables [onion powder, parsnip], sunflower oil, spices [turmeric powder, white pepper, parsley, garlic powder, mace, lovage, nutmeg], lovage extract, garlic), butter (MILK), tomato paste, green chillies, salt, ground cardamom, ground turmeric, ground cumin, ground coriander, coriander, ground fennel, ground nutmeg, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cloves, smoked paprika, ground cinnamon, paprika extract. May contain bones.

Nutritional Information: (Typical per 100g)

Energy: 633 kJ/154 kcal
Fat: 10.5g, of which Saturates: 4.3g
Carbohydrate: 5.9g, of which Sugars: 2.6g
Fibre: 1.2g
Protein: 9.3g
Salt: 0.9g