Succulent chicken with flavourful mild spices
- Plenty of juicy chicken thigh from the British Isles
- Handmade by our professional chefs to an exceptional recipe
- Heat from frozen in less than 7 minutes
Price per kg:
We add yoghurt, cream and creamed coconut to our exclusive recipe to bring velvety textures to our chicken and gentle spices. A delicious recipe you will come back for.
Pierce the film and cook in a preheated oven at 180°C / Fan 160°C / Gas 4 for:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Until piping hot. Stir before serving.
Based on 800 watt. Pierce film and cook for:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Decrease the cooking time for ovens with higher wattage.
On the hob
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout.
Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.
Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Chicken Thigh (32%), Water, Onion, Natural Yogurt (MILK), Cream (MILK), Korma Paste (6.5%) (Rapeseed Oil, Water, Salt, Desiccated Coconut, Sugar, Tomato Puree, Ginger, Garlic, Coriander, Cornflour, Cumin, Onion Powder, Turmeric, Paprika, Spices (Cayenne Chilli, Black Pepper), Acetic Acid, Lactic Acid, Dried Coriander), Desiccated Coconut, Sunflower Oil, Butter (MILK), Brown Sugar, Tomato Puree, Ginger, Garlic, Modified Maize Starch, Honey, Coriander, Cardamom, White Pepper.