Steak Roquefort is a real treat and chateaubriand cut from the thickest part of the fillet makes it even more so. Our Roquefort butter will impress with its robust flavour and glossy sheen.
- Serves 2-3
- Preparation time 10 mins
- Cooking time 30 mins
Steak Roquefort is a real treat and chateaubriand cut from the thickest part of the fillet makes it even more so. Our Roquefort butter will impress with its robust flavour and glossy sheen.
Simple Registration
About You