Chateaubriand with Roquefort Butter

https://www.donaldrussell.com/chateaubriand-with-roquefort-butter.html?___store=default 29191 Chateaubriand with Roquefort Butter https://www.donaldrussell.com/media/catalog/product/r/b/rb500at-1.jpg 0.00 GBP InStock /Recipes & guides/Recipes/Beef Recipes /Recipes & guides/Recipes/Steak Recipes Chateaubriand steak is cut from the thicket part of the fillet, serve with a robust Roquefort butter for a real treat. recipe - £0.00 per kg GBP 5kg No 1 No /r/b/rb500a.jpg Eddie MacDonald 2-3 PREPARATION TIME|10 MINS ~ COOKING TIME|30 MINS Chateaubriand|1 tbsp Olive Oil|Salt and Pepper|25g Roquefort Cheese|40g unsalted Butter Make the Roquefort butter by mashing the cheese, butter and black pepper (no salt) together, form into a roll then chill in a refrigerator. |Heat the olive oil in a hot frying pan and brown the Chateaubriand all over; season and place in a preheated oven at 190°C/375°F/Gas 5 and cook to your liking. |Remove to a carving board, cover, and then rest for 10 minutes before cutting into thick slices.|Top each Chateaubriand slice with a thin pat of blue cheese butter.|Serve with salad and sautéed potatoes. Shop Chateaubriand No No https://www.donaldrussell.com/media/catalog/product/r/b/rb500at_2.jpg https://www.donaldrussell.com/media/catalog/product/r/b/rb500a.jpg