Sirloin Steaks
A delicious balance of rich flavour and tenderness
- Succulent, grass-fed British beef
- Traditionally matured for 28 days
- Hand-prepared to leave a thin edge of fat
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Code: GRB714
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
"Never fails in quality. Frequent purchase. Worth the price!"
Mr Fraser
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
A delicious balance of tenderness and rich flavour. Hand prepared and traditionally matured for 28 days, try them with a tagliatelle pizzaiola.
Frozen
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 841 kJ/ 201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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