Sirloin Steak

The perfect balance of rich flavour and tenderness

Succulent, outdoor reared, grass-fed UK beef
Traditionally matured for 28 days
'Special trimmed' to leave just a thin edge of fat

Code: GRB563
Individually Wrapped
Price per kg:
Item weight:

5 stars

"Consistently high quality"

Mr Alan Mitchell

A classic steak that's perfect for any day of the week. Best served simply with crisp salad and home-made chips.

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Our Sirloin steaks are cut from the striploin and are specially trimmed so they come beautifully prepared with no excess fat to cut off.

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

More Information

(Typical per 100g)

Energy: 841 kJ/ 201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

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