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Sirloin Steak

The perfect balance of rich flavour and tenderness

  • Succulent, outdoor reared, grass-fed UK beef
  • Traditionally matured for 28 days
  • 'Special trimmed' to leave just a thin edge of fat
  • Code: GRB563
  • Individually Wrapped
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £9.75 Regular Price £9.75

5 stars

"Consistently high quality"

Mr Alan Mitchell

A classic steak that's perfect for any day of the week. Best served simply with crisp salad and home-made chips.

 
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Video: how-to-cook-the-perfect-steak

Butcher's Tip
 

Our Sirloin steaks are cut from the striploin and are specially trimmed so they come beautifully prepared with no excess fat to cut off.

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Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours