Sirloin Steaks

A delicious balance of rich flavour and tenderness

Succulent, grass-fed British beef
Traditionally matured for up to 28 days
Hand-prepared to leave a thin edge of fat

Code: GRB714
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"Never fails in quality. Frequent purchase. Worth the price!"

Mr Fraser

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

An award-winning balance of tenderness and rich flavour. Hand prepared and traditionally matured for up to 28 days, they're a delicious choice for steak nights and romantic dinners.

Frozen

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Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

(Typical per 100g)

Energy: 841 kJ/ 201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

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