Sirloin Steaks

A delicious balance of rich flavour and tenderness

  • Succulent, grass-fed British beef
  • Traditionally matured for up to 28 days
  • Hand-prepared to leave a thin edge of fat
  • Code: GRB714
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.75 Regular Price £9.85

5 stars

"Never fails in quality. Frequent purchase. Worth the price!"

Mr Fraser

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

An award-winning balance of tenderness and rich flavour. Hand prepared and traditionally matured for up to 28 days, they're a delicious choice for steak night.

Frozen

Frozen

 

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours