Sirloin Steaks
A delicious balance of rich flavour and tenderness
- Succulent, grass-fed British beef
- Traditionally matured for up to 28 days
- Hand-prepared to leave a thin edge of fat
- Code: GRB714
- Individually Wrapped
- Price per kg:
- Item weight:
- Servings:
"Never fails in quality. Frequent purchase. Worth the price!"
Mr Fraser
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
An award-winning balance of tenderness and rich flavour. Hand prepared and traditionally matured for up to 28 days, they're a delicious choice for autumnal steak nights.
Frozen
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 841 kJ/ 201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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