The perfect balance of rich flavour and tenderness
- Succulent, outdoor reared, grass-fed UK beef
- Traditionally matured for 28 days
- 'Special trimmed' to leave just a thin edge of fat
Price per kg:
A classic steak that's perfect for any day of the week. Best served simply with crisp salad and home-made chips.
Goes well with...
Creamy Mushroom Sauce
Creamy Peppercorn Sauce
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Try these steaks cooked ‘low and slow’ - find out how here.