Add ease to your roast dinner with our tender cauliflower florets smothered in a smooth and cream...
Rich, creamy Cauliflower Cheese
Add ease to your roast dinner with our tender cauliflower florets smothered in a smooth and creamy cheese sauce.
Remove film lid and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Ensure product is piping hot throughout . Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 343 kJ/83 kcal |
| Fat: 5.4g, of which Saturates: 3.4g |
| Carbohydrate: 3.7g, of which Sugars: 1.8g |
| Fibre: 0.7g |
| Protein: 20.7g |
| Salt: 0.14g |
For allergens see ingredients in CAPITALS.
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
