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4 award-winning Ribeye steaks now £32 - Shop now

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Cauliflower Cheese

Rich, creamy Cauliflower Cheese

Weight: 300g
-1 +1

Add ease to your Christmas roast dinner with our tender cauliflower florets smothered in a smooth and creamy cheese sauce.

Cooking Instructions:
Cauliflower Cheese
For best results cook from frozen in the oven.

Oven: Remove film lid and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot.

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot througout before serving.
Do not reheat once cooked.

Please note: May contain nuts, peanuts & sesame seeds

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.

Nutritional Information
(Typical per 100g)
  • Energy: 343 kJ/ 83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 1.8g
  • Protein: 4.7g
  • Salt: 0.6g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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