Cauliflower Cheese
Rich, creamy Cauliflower Cheese
- NEW and improved recipe
- Made with fresh cream, red Leicester, and Cheddar cheese
- Classic side for a roast dinner
- Code: GRQ280
- Price per kg:
- Item weight:
- Servings:
| Produced: | UK |
Add to your roast dinner with our tender cauliflower florets smothered in a creamy, smooth three cheese sauce.
Oven: Remove film lid and place tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot.
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot througout before serving.
Do not reheat once cooked.
Please note: May contain nuts, peanuts & sesame seeds
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.
- Energy: 343 kJ/ 83 kcal
- Fat: 5.4g, of which Saturates: 3.4g
- Carbohydrate: 3.7g, of which Sugars: 1.8g
- Fibre: 1.8g
- Protein: 4.7g
- Salt: 0.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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