The gourmet cut of offal
- Hard-to-find gourmet favourite
- Fully prepared and kitchen-ready
- From top quality, welfare friendly Dutch veal
Price per kg:
The combination of such a rich flavour and their delicate, creamy texture make these glands from the throat and heart regions a favourite with gourmands.
Rinse the Sweetbreads in cold water for 20-30 minutes, remove and pat dry with kitchen paper. Trim off any excess fat and skin and cut into 1-2 cm thick slices. Coat the Sweetbreads in flour and tap off any excess. Heat a large frying pan and add the oil and butter; season the Sweetbreads with salt and pepper and fry for 2-3 minutes on each side.