Calf's Sweetbreads

The gourmet cut of offal

  • Hard-to-find gourmet favourite
  • Fully prepared and kitchen-ready
  • From top quality, welfare friendly Dutch veal
  • Code: GRA416
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £37.00 Regular Price £37.00
Accreditation:Beter Leven

The combination of such a rich flavour and their delicate, creamy texture make these glands from the throat and heart regions a favourite with gourmands.


Cooking Instructions:

Rinse the Sweetbreads in cold water for 20-30 minutes, remove and pat dry with kitchen paper. Trim off any excess fat and skin and cut into 1-2 cm thick slices. Coat the Sweetbreads in flour and tap off any excess. Heat a large frying pan and add the oil and butter; season the Sweetbreads with salt and pepper and fry for 2-3 minutes on each side.

Nutritional Information:
(Typical per 100g)
  • Energy: 1268 kJ/ 303 kcal
  • Fat: 28.6g, of which Saturates: 12.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 11.5g
  • Salt: 0.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours