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Buttered Brussels Sprouts with Pancetta & Black Pepper

Sweet, tender sprouts


Weight: 300g
-1 +1

Tender Brussels Sprouts with diced pancetta and a warming black pepper butter. A delicious twist on a classic Christmas staple.

Cooking Instructions:
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 30-33 minutes.

Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

brussel sprout (86.7%), smoked pancetta (8.7%) (pork belly, salt, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), black pepper butter (4.6%) (unsalted whey butter (MILK), garlic, onion, cornflour, black pepper, salt).

Nutritional Information
(Typical per 100g)
  • Energy: 393 kJ/94 kcal
  • Fat: 5.5g, of which Saturates: 3.2g
  • Carbohydrate: 5.3g, of which Sugars: 2.8g
  • Fibre: 4.5g
  • Protein: 3.7g
  • Salt: 0.3g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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