Tender Brussels Sprouts with diced pancetta and a warming black pepper butter. A delicious twist ...
Sweet, tender sprouts
Tender Brussels Sprouts with diced pancetta and a warming black pepper butter. A delicious twist on a classic Christmas staple.
| Typical per 100g |
| Energy: 393 kJ/94 kcal |
| Fat: 5.5g, of which Saturates: 3.2g |
| Carbohydrate: 5.3g, of which Sugars: 2.8g |
| Fibre: 4.5g |
| Protein: 3.7g |
| Salt: 0.3g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
brussel sprout (86.7%), smoked pancetta (8.7%) (pork belly, salt, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), black pepper butter (4.6%) (unsalted whey butter (MILK), garlic, onion, cornflour, black pepper, salt).
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 30-33 minutes.
Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
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