Succulent slices of tender British pork fillet. Delicious coated in a spiced Korean barbecue rub,...
Pack contains:
6 Pork Fillet Medallions
Slices of tender pork fillet
Succulent slices of tender British pork fillet. Delicious coated in a spiced Korean barbecue rub, and served with spring onions and Jasmine rice.
| Typical per 100g |
| Energy: 615kJ / 147kcal |
| Fat: 6.5g, of which Saturates: 3.2g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 22g |
| Salt: 0.13g |
Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
