Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy).

Preheat oven to 180°C / fan 160°C / gas 4.

Remove outer film. Carefully place each pie, still in its ring onto a baking tray lined with baking paper.

Bake for 15-20 minutes until golden brown. Remove from the oven.

Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)