The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert. Delicious with our creamy Vanilla Custard.

Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.

Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.

Bake for 20-25 minutes.

Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.

Allow to rest for 3-5 minutes.

Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.

Nutritional Information: (Typical per 100g)

Energy: 1135 kJ/269 kcal
Fat: 9.5g, of which Saturates: 5.8g
Carbohydrate: 47.3g, of which Sugars: 0.4g
Fibre: 28.6g
Protein: 2.5g
Salt: 0.5g