Defrost in refrigerator overnight - then simply remove casing.

Pan Fry

Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven Method

Pre heat oven to 200°C / 180°C Fan / 350 F / Gas 4.

Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEATFlour, Calcium, Iron, Niacin, Thiamine), Spices

• Energy: 1037 kJ/ 247 kcal
• Fat: 17g, of which Saturates: 7g
• Carbohydrate: 14.6g, of which Sugars: 2.6g
• Fibre: 2g
• Protein: 9g
• Salt: 1.7g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours