Black Pudding, Sliced

Our premium black pudding offers a rich meaty flavour

  • Excellent flavour that fits well with breakfasts
  • Has a fine texture to suit all tastes
  • Made with the finest ingredients from a traditional recipe
  • Code: GRA537
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Black Pudding, Sliced, in packs of 2, pack weight 150g
Best value
(Price per kg)
£1.50

Perfect rounds of delicious black pudding made here in Scotland. Pan cook in a little oil for a rich and meaty product. A tempting accompaniment to fry-ups and brunch.

 

Cooking Instructions:
 

Defrost in refrigerator overnight - then simply remove casing.

Pan Fry

Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven Method

Pre heat oven to 200°C / 180°C Fan / 350 F / Gas 4.

Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Onion, Beef Fat, OATmeal / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEATFlour, Calcium, Iron, Niacin, Thiamine), Spices

Nutritional Information
 
(Typical per 100g)
  • Energy: 1037 kJ/ 247 kcal
  • Fat: 17g, of which Saturates: 7g
  • Carbohydrate: 14.6g, of which Sugars: 2.6g
  • Fibre: 2g
  • Protein: 9g
  • Salt: 1.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours