Black Pudding, Sliced
Our premium black pudding offers a rich meaty flavour
- Excellent flavour that fits well with breakfasts
- Has a fine texture to suit all tastes
- Made with the finest ingredients from a traditional recipe
Price per kg:
- Black Pudding, Sliced, in packs of 2, pack weight 150g
Perfect rounds of delicious black pudding made here in Scotland. Pan cook in a little oil for a rich and meaty product. A tempting accompaniment to fry-ups and brunch.
Defrost in refrigerator overnight - then simply remove casing.
Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.
Oven Method: Pre heat oven to 200 C / 180 C Fan / 350 F / Gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil. Cook for 15-20 minutes in the centre of the oven.
Onion, Beef Fat, OATMEAL / Flakes, Dried Blood, Salt, WHEAT Flour (Fortified WHEATFlour, Calcium, Iron, Niacin, Thiamine), Spices