Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper.
Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230ºC / fan 220ºC / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef Fillet (50%), Puff Pastry (33%) (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK), Salt, Mushroom Duxelle (16%) (Mushrooms, Onions, Salt, Olive Oil, Parsley, Black Pepper, Tarragon, Chives), Crepe (Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGGS, Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt)

• Energy: 957 kJ/ 229 kcal
• Fat: 12.6g, of which Saturates: 5.8g
• Carbohydrate: 11.1g, of which Sugars: 0.7g
• Fibre: 1.4g
• Protein: 17.7g
• Salt: 0.6g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours