Beef Wellington

For a seriously special meal

Grass-fed, fully matured, tender beef fillet
Hand made here in our Inverurie butchery
Special occasion meals made easy

Code: GRD627
Price per kg:
Item weight:

Tender beef fillet with mushroom and tarragon duxelles and crisp, flaky pastry. Cook each portion to your individual tastes.

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Every individual beef wellington and log is hand crafted by our butchers using our finest centre cut, grass-fed fillet steak.

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Reviews

Cooking

Defrost minimum 12 hours in the fridge. Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes. Pre-heat oven to 210 C / 200 C Fan / Gas mark 6 along with the baking tray. Brush pastry with beaten egg yolk. Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 - 17 minutes
Medium: 20 - 22 minutes
Well Done: 25 - 27 minutes
Times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20 C. Remove from the oven and rest for 10 minutes before serving. To serve carefully lift the Wellington from the baking paper.

More Information

Beef Fillet (50%), Puff Pastry (33%) (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK), Salt, Mushroom Duxelle (16%) (Mushrooms, Onions, Salt, Olive Oil, Parsley, Black Pepper, Tarragon, Chives), Crepe (Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGGS, Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt)

(Typical per 100g)

Energy: 818 kJ/ 196 kcal
Fat: 10g, of which Saturates: 4.7g
Carbohydrate: 11.2g, of which Sugars: 0.6g
Fibre: 2.9g
Protein: 13.8g
Salt: 0.5g