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Beef Wellington

Our fillet wellingtons make special meals easy.

  • Our own grass-fed British beef fillet steak
  • Handmade and hand finished by our expert butchers
  • Cook it your way- rare, medium or well done
  • Code: GRB2200
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £30.50 Regular Price £30.50
Accreditation:Naturally reared

Juicy, 21-day traditionally matured grass-fed British fillet steak with rich duxelles encased by hand in a buttery puff pastry with lattice top.


Cooking Instructions:

Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper.
Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230ºC / fan 220ºC / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef Fillet (50%), Puff Pastry (33%) (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK), Salt, Mushroom Duxelle (16%) (Mushrooms, Onions, Salt, Olive Oil, Parsley, Black Pepper, Tarragon, Chives), Crepe (Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGGS, Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt)

Nutritional Information
(Typical per 100g)
  • Energy: 957 kJ/ 229 kcal
  • Fat: 12.6g, of which Saturates: 5.8g
  • Carbohydrate: 11.1g, of which Sugars: 0.7g
  • Fibre: 1.4g
  • Protein: 17.7g
  • Salt: 0.6g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours