Our fillet wellingtons make special meals easy
- Our own grass-fed British beef fillet steak
- Handmade and hand finished by our expert butchers
- Cook it your way- rare, medium or well done
Price per kg:
Tender beef fillet, encased in rich mushroom duxelles and flaky puff pastry. Perfect for an extra-special dinner.
Every individual beef wellington and log is hand crafted by our butchers using our finest centre cut, grass-fed fillet steak.
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper.
Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230ºC / fan 220ºC / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef Fillet (50%), Puff Pastry (33%) (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm [RSPO] and Rapeseed Oil, Water, Salt), Butter (MILK), Salt, Mushroom Duxelle (16%) (Mushrooms, Onions, Salt, Olive Oil, Parsley, Black Pepper, Tarragon, Chives), Crepe (Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGGS, Skimmed MILK Powder, Unsalted Butter (MILK), Sugar, Salt)