2 Beef Wellingtons with Truffle
Classic Beef Wellington with a luxury twist
- Grass-fed British beef fillet
- Rich mushroom duxelles with black truffle oil
- Crispy all-butter puff pastry
- Code: D4171
- Price per kg:
- Item weight:
- Servings: 2
Box Contains:
- 2 Beef Wellingtons with Truffle, 260g each
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Succulent British beef fillet matured for at least 28 days in Aberdeenshire. Paired with a rich layer of mushroom duxelles and truffle oil, encased in a puff pastry.
Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside to the appropriate temperature.
Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:
Rare: fan oven 230°C / gas 9 for 15-16 minutes. Remove from the oven and rest for at least 5 minutes before serving (internal rested temperature 45-47°C).
Medium: fan oven 220°C / gas 9 for 18-19 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 55-60°C).
Well done: fan oven 220°C / gas 9 for 22-23 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 72-75°C).
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:
Rare: fan oven 230°C / gas 9 for 15-16 minutes. Remove from the oven and rest for at least 5 minutes before serving (internal rested temperature 45-47°C).
Medium: fan oven 220°C / gas 9 for 18-19 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 55-60°C).
Well done: fan oven 220°C / gas 9 for 22-23 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 72-75°C).
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Beef fillet (50%), puff pastry (32%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).
- Energy: 1032 kJ/246 kcal
- Fat: 13.4g, of which Saturates: 8.1g
- Carbohydrate: 12.2g, of which Sugars: 0.4g
- Fibre: 1.5g
- Protein: 18g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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