Succulent British beef fillet matured for at least 28 days in Aberdeenshire. Paired with a rich l...
Classic Beef Wellington with a luxury twist
Succulent British beef fillet matured for at least 28 days in Aberdeenshire. Paired with a rich layer of mushroom duxelles and truffle oil, encased in a puff pastry.
| Typical per 100g |
| Energy: 1032 kJ/246 kcal |
| Fat: 13.4g, of which Saturates: 8.1g |
| Carbohydrate: 12.2g, of which Sugars: 0.4g |
| Fibre: 1.5g |
| Protein: 18g |
| Salt: 0.5g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef fillet (50%), puff pastry (32%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).
Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside to the appropriate temperature.
Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:
Rare: fan oven 230°C / gas 9 for 15-16 minutes. Remove from the oven and rest for at least 5 minutes before serving (internal rested temperature 45-47°C).
Medium: fan oven 220°C / gas 9 for 18-19 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 55-60°C).
Well done: fan oven 220°C / gas 9 for 22-23 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 72-75°C).
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
