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2 Beef Wellingtons with Truffle

Classic Beef Wellington with a luxury twist

Box Contains:
  • 2 Beef Wellingtons with Truffle, 260g each
£37.00
Servings: 2
-1 +1

Succulent British beef fillet matured for at least 28 days in Aberdeenshire. Paired with a rich layer of mushroom duxelles and truffle oil, encased in a puff pastry.

Cooking Instructions:
 
Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside to the appropriate temperature.

Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.

Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:

Rare: fan oven 230°C / gas 9 for 15-16 minutes. Remove from the oven and rest for at least 5 minutes before serving (internal rested temperature 45-47°C).

Medium: fan oven 220°C / gas 9 for 18-19 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 55-60°C).

Well done: fan oven 220°C / gas 9 for 22-23 minutes. Remove from the oven and rest for 5-10 minutes before serving (internal rested temperature 72-75°C).

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef fillet (50%), puff pastry (32%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).

Nutritional Information
 
(Typical per 100g)
  • Energy: 1032 kJ/246 kcal
  • Fat: 13.4g, of which Saturates: 8.1g
  • Carbohydrate: 12.2g, of which Sugars: 0.4g
  • Fibre: 1.5g
  • Protein: 18g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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