• Ingredients
     
    • 440g Sirloin Stir Fry Strips
    • 1 red pepper sliced
    • 1 carrot, sliced
    • 8 spears asparagus
    • 6 chestnut mushrooms, sliced
    • 4 spring onions, finely sliced
    • ½ bunch coriander leaves
    • Marinade:
    • 2 cloves minced garlic
    • 1 tbsp minced ginger
    • 8 tbsp soy sauce
    • 4-5 lime leaves, finely chopped
    • 1 lime, zested and juiced
  • Method
     
    1. Mix the marinade with the beef strips and leave to marinate for at three hours.
    2. Heat a little oil in a hot wok and fry off the marinated beef with the vegetables for about 4-5 minutes. Finish with half of the coriander leaves.
    3. Serve in a hot dish and garnish with the remaining coriander.
    4. Serve on basmati rice.
Related Products