Meaty treat for any dinner time
- Tasty beef, pork and bacon filling wrapped in thin silverside steak
- Our own grass-fed, fully matured British beef
- Beautiful gently braised to create their own delicious gravy
Price per kg:
Our beautiful silverside steak slices wrapped around a delicious beef, pork and bacon stuffing. Just braise slowly for mouth-watering results.
We choose grass fed beef for its superior flavour. Rich, mellow and sweet, grass fed beef is evenly flecked with soft creamy fat which renders beautifully on cooking.
Preheat oven to 160°C / Fan 140°C / Gas 3.
Bring meat to room temperature, pat dry and coat lightly in seasoned flour.
Heat 1tbsp oil in a flameproof casserole dish and brown the meat on all sides.
Add 350ml beef stock and bring to the boil.
Place in oven for 2-2½ hours, checking every 30 minutes and topping up stock or water if required.
Remove from oven, lift out the olives and reduce the gravy to thicken.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (71%), Pork (9%), Unsmoked Bacon [Pork (86%), Water, Salt, Preservative: Sodium Nitrate, Potasium Nitrate, Antioxidant: Sodium Ascorbate], Carrots, Whole EGG, English MUSTARD (Water, MUSTARD flour, Sugar, Salt, WHEAT Flour, Turmeric, Citric acid, Stabiliser (Xanthan gum), Breadcrumbs (Fortified WHEAT Flour ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onions, Salt, Parsley, Marjoram, Black Pepper.