Our beautiful silverside steak slices wrapped around a delicious beef, pork and bacon stuffing. J...
Pack contains:
4 Beef Olives
Meaty treat for any dinner time
Our beautiful silverside steak slices wrapped around a delicious beef, pork and bacon stuffing. Just braise slowly for mouth-watering results.
| Typical per 100g |
| Energy: 600 kJ/ 143 kcal |
| Fat: 6.1g, of which Saturates: 2.4g |
| Carbohydrate: 1.5g, of which Sugars: 0.4g |
| Fibre: 0.2g |
| Protein: 20.4g |
| Salt: 0.6g |
Preheat oven to 160°C / Fan 140°C / Gas 3.
Bring meat to room temperature, pat dry and coat lightly in seasoned flour.
Heat 1tbsp oil in a flameproof casserole dish and brown the meat on all sides.
Add 350ml beef stock and bring to the boil.
Place in oven for 2-2½ hours, checking every 30 minutes and topping up stock or water if required.
Remove from oven, lift out the olives and reduce the gravy to thicken.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (71%), Pork (9%), Unsmoked Bacon [Pork (86%), Water, Salt, Preservative: Sodium Nitrate, Potasium Nitrate, Antioxidant: Sodium Ascorbate], Carrots, Whole EGG, English MUSTARD (Water, MUSTARD flour, Sugar, Salt, WHEAT Flour, Turmeric, Citric acid, Stabiliser (Xanthan gum), Breadcrumbs (Fortified WHEAT Flour ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onions, Salt, Parsley, Marjoram, Black Pepper.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
