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Introducing NEW British Pies - Shop now

Our Multibuy Event is now on, Stock up today! - Shop now

Beef Olives

Meaty treat for any dinner time


  • Tasty beef, pork and bacon filling wrapped in thin silverside steak
  • Our own grass-fed, fully matured British beef
  • Beautiful gently braised to create their own delicious gravy
  • Code: GRB1656
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £13.00 Regular Price £13.00

5 stars

"Lovely texture and taste when cooked. Excellent value."

David Currie


Our beautiful silverside steak slices wrapped around a delicious beef, pork and bacon stuffing. Just braise slowly for mouth-watering results.

Cooking Instructions:

Preheat oven to 160°C / Fan 140°C / Gas 3.
Bring meat to room temperature, pat dry and coat lightly in seasoned flour.
Heat 1tbsp oil in a flameproof casserole dish and brown the meat on all sides.
Add 350ml beef stock and bring to the boil.
Place in oven for 2-2½ hours, checking every 30 minutes and topping up stock or water if required.
Remove from oven, lift out the olives and reduce the gravy to thicken.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (71%), Pork (9%), Unsmoked Bacon [Pork (86%), Water, Salt, Preservative: Sodium Nitrate, Potasium Nitrate, Antioxidant: Sodium Ascorbate], Carrots, Whole EGG, English MUSTARD (Water, MUSTARD flour, Sugar, Salt, WHEAT Flour, Turmeric, Citric acid, Stabiliser (Xanthan gum), Breadcrumbs (Fortified WHEAT Flour ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onions, Salt, Parsley, Marjoram, Black Pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 600 kJ/ 143 kcal
  • Fat: 6.1g, of which Saturates: 2.4g
  • Carbohydrate: 1.5g, of which Sugars: 0.4g
  • Fibre: 0.2g
  • Protein: 20.4g
  • Salt: 0.6g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours