8 award-winning Ribeye Steaks now £64 - Shop today

8 award-winning Ribeye Steaks now £64 - Shop today

8 award-winning Ribeye Steaks now £64 - Shop today

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Ribeye Roast with Béarnaise Butter

Luxuriously rich Ribeye beef roast

Weight: 1Kg (Serves 3-4)

A delightfully indulgent centrepiece for your Christmas dinner. Grass-fed British beef, expertly matured for at least 35 days in Aberdeenshire and stuffed with béarnaise butter. During cooking this will melt, infusing the beef with an added layer of rich flavour.

Cooking Instructions:
Cooking guidelines from defrosted: remove the roast from the packaging. Allow the roast to come to room temperature at least 60 minutes before cooking.

Preheat the oven to 250°C / fan 230°C / gas 9 and sear the meat for 15 minutes in the oven. After searing reduce oven temperature to 180°C / fan 160°C / gas 4 and cook for:

Rare-medium rare: 22 -27 minutes, internal temperature 47°C
Medium: 32-37 minutes, internal temperature 55°C
Well done: 45-48 minutes, internal temperature 67°C

Remove from oven and leave to rest for at least 30 minutes in a warm place.

Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (92%), bearnaise butter (8%) (unsalted butter 92.2% (contains MILK), tarragon vinegar, tarragon, lemon juice, sea salt, bay leaves, pink Himalayan salt, white pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 1192 kJ/286 kcal
  • Fat: 24.3g, of which Saturates: 13.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.3g
  • Salt: 0.24g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours