Bavette Steak

Full of robust, beefy flavour

  • Hand cut from traditionally matured, grass-fed beef
  • A popular bistro cut in French and Latin American cuisines
  • Lean with a deep, beefy flavour
  • Code: GRB1589
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£4.75

A delicacy in Mexico and Latin America, Bavette is lean and firm with a long grain. Cook short and fast for the tastiest results.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

Matured

Matured

 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.

Chefs Tip: Marinade the steak with 5g brown sugar, 1 sprig thyme finely chopped, 1 tbsp olive oil and 1 tsp orange juice, for 2 hours.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 916 kJ/ 219 kcal
  • Fat: 9.4g, of which Saturates: 3.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 31.4g
  • Salt: 0.16g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours