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Bavette Steaks

Full of robust, beefy flavour

  • Traditionally matured, grass-fed beef
  • A popular bistro cut in French and Latin American cuisines
  • Lean with a deep, rich flavour
  • Code: GRB1589
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.95 Regular Price £3.95
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Thin, lean bavette steaks are deeply rich in flavour with a loose texture that’s deliciously tender. Cook them quickly and enjoy them rare for the juiciest results.

Frozen

Frozen

 

Cooking Instructions:
 

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once.

Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 5g brown sugar, 1 sprig thyme finely chopped, 1 tbsp olive oil and 1 tsp orange juice, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 916 kJ/ 219 kcal
  • Fat: 9.4g, of which Saturates: 3.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 31.4g
  • Salt: 0.16g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours