Bone-in
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days. Fillet and loin left on the bone for deeper flavours.
| Typical per 100g |
| Energy: 1268 kJ / 305 kcal |
| Fat: 10.1g, of which Saturates: 34.3g |
| Carbohydrate:0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
British Lamb
Grass-fed
Prepared by hand
Judges Comments: What a glorious hunky Barnsley lamb chop, with earthy lamb notes and sweet fat juices lifting it up! The gamey lamb flavours come through on the finish. Perfection.
A handsome chop, this is beautifully tender and juicy. The lamb flavours are subtle and buttery and the fat is also delicious. An excellent example of a Barnsley chop.
