Hot smoked haddock is a flaky feast
- Smoked in Arbroath, carrying the Protected Designation of Origin status
- Natural wild haddock -a true Scottish tradition
- Smoked on the bone for plenty of extra flavour
Price per kg:
- bone-in, skin on, headless, 200g
|Origin:||North East Atlantic Waters|
If you have never had a Smokie you will love its intense smoked flavour! It is easy to peel away the bones and then the boldly flavoured flesh is ready to eat.