Alpine Fries
Irresistibly delicious, great with so many meals
- Crispy on the outside, fluffy on the inside
- Made from natural potatoes, simply seasoned with a sprinkle of salt
- Our most popular side dish
- Code: GRQ239
- Price per kg:
- Item weight:
- Servings:
- Alpine Fries, 200g per pack
Origin: | EU |
Produced: | Austria |
Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries. We use premium-quality potatoes and season them with nothing more than a sprinkle of salt for the perfect balance of flavours. Pair with your favourite steak, burger, sausages, pork chops, chicken, lamb, fish and more - they're a great match for almost anything.
Try them topped with our Chilli con Carne and plenty of Montery Jack cheese for a premium take on 'dirty fries'.
For best results, cook from frozen. Remove product from packaging before cooking.
Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry:
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice
- Energy: 967 kJ/ 231 kcal
- Fat: 11g, of which Saturates: 1g
- Carbohydrate: 29g, of which Sugars: 0.9g
- Fibre: 3.3g
- Protein: 2.4g
- Salt: 1.6g
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