Alpine Fries

Irresistibly delicious, great with so many meals

Crispy on the outside, fluffy on the inside
Made from natural potatoes, simply seasoned with a sprinkle of salt
Our most popular side dish

Code: GRQ239
Price per kg:
Item weight:
Servings:

Box Contains:

Alpine Fries, 200g per pack

5 stars

"There are no words that fit for these monumentally brilliant chips!"

Miss Lovitt

Produced:	Austria

Crispy on the outside, fluffy on the inside. Simply seasoned with a sprinkle of salt - pair with your favourite steak for a classic meal.

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Cooking

For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.