Alpine Fries

A secret ingredient for delicious dinners

Crispy on the outside, fluffy on the inside
Made from natural potatoes, a sprinkle of salt and nothing artificial
Cook them in just 5 minutes straight from frozen

Code: GRQ179
Price per kg:
Item weight:
Servings:

Box Contains:

Alpine Fries, 200g per pack

5 stars

"There are no words that fit for these
monumentally brilliant chips!"

Miss Lovitt

Produced:	Austria

Bored of the same old side dishes? Then just wait until you try alpine fries with the crispy moreish quality of rösti in a fabulous chip. Our handmade alpine fries are perfect for all your favourite dishes or as a unique snack.

Skip to the end of the images gallery

Every product is covered by our full, no quibble, money back guarantee.

Skip to the beginning of the images gallery

Reviews

Cooking

For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

(Typical per 100g)

Energy: 967 kJ/ 231 kcal
Fat: 11g, of which Saturates: 4.4g
Carbohydrate: 29g, of which Sugars: 0.9g
Fibre: 3.3g
Protein: 2.4g
Salt: 1.6g