Alpine Fries
A secret ingredient for delicious dinners
- Crispy on the outside, fluffy on the inside
- Made from natural potatoes, a sprinkle of salt and nothing artificial
- Cook them in just 5 minutes straight from frozen
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Code: GRQ179
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Price per kg:
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Item weight:
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Servings:
- Alpine Fries, 200g per pack
"There are no words that fit for these
monumentally brilliant chips!"
Miss Lovitt
Bored of the same old side dishes? Then just wait until you try alpine fries with the crispy moreish quality of rösti in a fabulous chip. Our handmade alpine fries are perfect for all your favourite dishes or as a unique snack.
For best results, cook from frozen. Remove product from packaging before cooking.
Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry:
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.
- Energy: 967 kJ/ 231 kcal
- Fat: 11g, of which Saturates: 4.4g
- Carbohydrate: 29g, of which Sugars: 0.9g
- Fibre: 3.3g
- Protein: 2.4g
- Salt: 1.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours