Alpine Fries

Irresistibly delicious, great with so many meals

  • Crispy on the outside, fluffy on the inside
  • Made from natural potatoes, simply seasoned with a sprinkle of salt
  • Our most popular side dish
  • Code: GRQ239
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Alpine Fries, 200g per pack
Best value
(Price per kg)
As low as £3.25 Regular Price £3.25

5 stars

"There are no words that fit for these monumentally brilliant chips!"

Miss Lovitt


Our signature fries. Crispy on the outside, fluffy on the inside. Simply season with a sprinkle of salt - pair with your favourite steak for a classic meal.


Cooking Instructions:

For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Nutritional Information
(Typical per 100g)
  • Energy: 967 kJ/ 231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours