Alpine Fries

A secret ingredient for delicious dinners

  • From the Continent direct to you with addictive crunch
  • Made from natural potatoes, a sprinkle of salt and nothing artificial
  • Cook them in just 5 minutes straight from frozen
  • Code: GRQ179
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Alpine Fries, 200g per pack
Best value
(Price per kg)
£2.75
Bored of the same old side dishes? Then just wait until you try alpine fries with the crispy moreish quality of rösti in a fabulous chip. Our handmade alpine fries are perfect for all your favourite dishes or as a unique snack.
 

Cooking Instructions:
 

For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information
 
(Typical per 100g)
  • Energy: 967 kJ/ 231 kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours