For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

• Energy: 967 kJ/ 231 kcal
• Fat: 11g, of which Saturates: 1g
• Carbohydrate: 29g, of which Sugars: 0.9g
• Fibre: 3.3g
• Protein: 2.4g
• Salt: 1.6g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours