A secret ingredient for delicious dinners
- From the Continent direct to you with addictive crunch
- Made from natural potatoes, a sprinkle of salt and nothing artificial
- Cook them in just 5 minutes straight from frozen
Price per kg:
- Alpine Fries, 200g per pack
Bored of the same old side dishes? Then just wait until you try alpine fries with the crispy moreish quality of rösti in a fabulous chip. Our handmade alpine fries are perfect for all your favourite dishes or as a unique snack.
Every product is covered by our full, no quibble, money back guarantee.
For best results, cook from frozen. Remove product from packaging before cooking.
Pan Fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry: In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.