Alpine Fries
A secret ingredient for delicious dinners
- Crispy on the outside, fluffy on the inside
- Made from natural potatoes, a sprinkle of salt and nothing artificial
- Cook them in just 5 minutes straight from frozen
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Code: GRQ239
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Price per kg:
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Item weight:
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Servings:
- Alpine Fries, 200g per pack
"There are no words that fit for these
monumentally brilliant chips!"
Miss Lovitt
| Produced: | Austria |
Crispy on the outside, fluffy on the inside, and delicious all the way through. Ready in 5 minutes from frozen!
For best results, cook from frozen. Remove product from packaging before cooking.
Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry:
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice
- Energy: 967 kJ/ 231 kcal
- Fat: 11g, of which Saturates: 1g
- Carbohydrate: 29g, of which Sugars: 0.9g
- Fibre: 3.3g
- Protein: 2.4g
- Salt: 1.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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