Alpine Fries

A secret ingredient for delicious dinners

Crispy on the outside, fluffy on the inside
Made from natural potatoes, a sprinkle of salt and nothing artificial
Cook them in just 5 minutes straight from frozen

Code: GRQ239
Price per kg:
Item weight:
Servings:

Box Contains:

Alpine Fries, 200g per pack

5 stars

"There are no words that fit for these monumentally brilliant chips!"

Miss Lovitt

Produced:	Austria

Crispy on the outside and fluffy on the inside for a mouth-watering medley of texture and taste. Ready in 5 minutes from frozen and a great side with so many dishes.

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"You can’t have a BBQ and burger without fries!!"

DJBBQ

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Reviews

Cooking

For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.