A secret ingredient for delicious dinners
- Crispy on the outside, fluffy on the inside
- Made from natural potatoes, a sprinkle of salt and nothing artificial
- Cook them in just 5 minutes straight from frozen
Price per kg:
- Alpine Fries, 200g per pack
Crispy on the outside and fluffy on the inside for a mouth-watering medley of texture and taste. Ready in 5 minutes from frozen and a great side with so many dishes.
"You can’t have a BBQ and burger without fries!!"
For best results, cook from frozen. Remove product from packaging before cooking.
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice