Irresistibly delicious, great with so many meals
- Crispy on the outside, fluffy on the inside
- Made from natural potatoes, simply seasoned with a sprinkle of salt
- Our most popular side dish
Price per kg:
- Alpine Fries, 200g per pack
Crispy on the outside, fluffy on the inside. Simply seasoned with a sprinkle of salt - pair with your favourite steak for a classic meal.
For best results, cook from frozen. Remove product from packaging before cooking.
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice