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Alpine Fries

Irresistibly delicious, great with so many meals

  • Crispy on the outside, fluffy on the inside
  • Made from natural potatoes, simply seasoned with a sprinkle of salt
  • Our most popular side dish
  • Code: GRQ239
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Alpine Fries, 200g per pack
Best value
(Price per kg)
As low as £2.50 Regular Price £3.25

5 stars

"There are no words that fit for these monumentally brilliant chips!"

Miss Lovitt

Origin:EU
Produced:Austria

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries. We use premium-quality potatoes and season them with nothing more than a sprinkle of salt for the perfect balance of flavours. Pair with your favourite steak, burger, sausages, pork chops, chicken, lamb, fish and more - they're a great match for almost anything.

Try them topped with our Chilli con Carne and plenty of Montery Jack cheese for a premium take on 'dirty fries'.

Cooking Instructions:
 

For best results, cook from frozen. Remove product from packaging before cooking.

Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Nutritional Information
 
(Typical per 100g)
  • Energy: 967 kJ/ 231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours