A secret ingredient for delicious dinners
- From the Continent direct to you with addictive crunch
- Made from natural potatoes, a sprinkle of salt and nothing artificial
- Cook them in just 5 minutes straight from frozen
Price per kg:
- Alpine Fries, 200g per pack
Every product is covered by our full, no quibble, money back guarantee.
For best results, cook from frozen. Remove product from packaging before cooking.
Pan Fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry: In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.